American Red Wagyu Cooking Tallow

AMERICAN RED WAGYU COOKING TALLOW

Crafted from Heritage-Bred Beef. Rendered for Fire.

This is not just fat.
This is legacy-grade fuel for your cast iron, your smoker, your skillet, and your story.

Stone & Steer’s American Red Wagyu Cooking Tallow is rendered from premium, heritage-bred Wagyu beef — raised on American soil, finished with care, and honored through slow, clean rendering. The result: a rich, golden tallow with unmatched flavor, high smoke point, and deep nutritional value.

Why It’s Different

• Single-source Wagyu fat from American red-line genetics
• Slow-rendered in small batches for purity and depth
• Naturally shelf-stable with zero additives or preservatives
• High smoke point for searing, frying, roasting, and sautéing
• Flavor-enhancing — adds richness to everything from eggs to brisket


Use It For

• Cast iron cooking
• Frying and roasting
• Griddle work and open flame
• Tallow tortillas, biscuits, and pie crusts
• Seasoning pans and conditioning wood


Flavor Profile

Clean, beef-forward, slightly nutty — with a subtle Wagyu richness that elevates any dish.